Leg 1 : Day 2 (17MAR11):
Breakfast: Maple and brown sugar oatmeal + bananas
Lunch: Salami + baby swiss cheese sandwiches, Pringles Chips, and pickles
Dinner: Mashed potatoes topped with chili and cheese
Snacks: Oranges, Apple Jacks cereal
We stayed anchored off of St. Catherines Island on Walburg Creek.
KJ and I exercised on the deck, and the whole family spent a lot of
time on deck watching dolphins swimming by and watching and listening
to bird calls.
Thanks to its special climate, the he island is used by the New York Zoological society to breed colonies of rare and endangered animals like gazells, parrots, and Madagascar turtles although we never saw any of them.
We took the dinghy out for a ride, testing the engine repairs Val and
her dad made. PERFECT!
Todays most over used daddy refrain: "Girls, clean up your room!"
Tonight's sunset was gorgeous.